Cardio Crusaders Product Store

Calcium and magnesium together are key in supporting the cardiovascular system and healthy bones. Besides supporting muscle and bones, calcium is also important in supporting energy production and immune function. Magnesium is needed for more than 300 biochemical reactions in the body. It helps regulate heart rhythm and energy production.

Chromium is at the heart of a biologically active complex called Glucose Tolerance Factor or "GTF," which is responsible for supporting the action of insulin in the body. Chromium helps insulin metabolize fat, turns protein into muscle and converts sugar into energy. Insulin is a vital hormone responsible for transporting glucose inside cells and maintaining proper blood sugar and blood lipid (cholesterol) levels in the body.

Iron is an essential trace mineral required in very small amounts. Iron has many important functions in the body including, healthy red blood cell production, oxygen transport, immune support, energy production, carnitine synthesis, and collagen synthesis. We use the Ferrochel brand of chelated iron known as iron bisglycinate.

L-OptiZinc® is a unique, patented form of methionine-bound zinc, an essential trace mineral required for numerous vital cell functions including growth and development, reproduction, digestion, as well as proper brain, nerve, vision, insulin, and immune function. Zinc is also a component of antioxidant enzyme systems i.e. superoxide dismutase.

Magnesium is essential to many functions in the body. Magnesium is likely involved in more aspects of the human body, make-up and metabolism, than any other mineral. Magnesium impacts the immune system, heart, nerve, and muscle function, blood sugar and blood pressure support, and energy production. It plays a role in well over 300 known biochemical reactions.

SelenoExcell® is derived from a High Selenium Yeast, and is a high potency, 100% organically bound selenium product. As a natural nutritional food source, yeast replicates the mineral conversion process performed by most plants (i.e. garlic, broccoli). This natural plant process converts inorganic (low bioavailability) minerals to a safer organic (high bioavailability) form for improved nutrient utilization.